Cov kauj ruam los ua paj kws yog raws li nram no:
1. Lub tshuab paj kws yog hluav taws kub. Qhov hluav taws kub tuaj yeem hloov kho kom me me. Yog tias qhov hluav taws kub loj dhau, qhov cua kub ceev ceev. Yog tias koj tsis txawj, nws tsis yooj yim los tswj.
2. Ntxiv 100 grams ntawm cream dawb, tos rau cov qab zib kom yaj, yog hais tias lub tes cranked paj kws tshuab yuav tsum tau stirring manually;
3. Ntxiv 200 grams ntawm pob kws, thiab lub tshuab paj kws tes cranked tseem yuav tsum tau stirring kom tsis txhob lo rau lub lauj kaub;
4. Tom qab li 10 vib nas this, ntxiv 100 grams qab zib dawb;
5. Npog lub hau thiab tos kom lub paj kws tawm ntawm lub lauj kaub. Nws yog ib lub tshuab paj kws tes cranked uas tseem xav tau kom nplawm. Tom qab 1 feeb, koj tuaj yeem hnov lub suab ntawm pob kws popping. Tos kom lub suab popping thiab popping nres, ces tua tam sim ntawd. hluav taws, thiab tom qab ntawd tua lub hwj chim hloov.